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Apple Blueberry Crunch

(3 Votes)
SERVES
12
COOK TIME
45 Min

Having loads of fruit makes Apple Blueberry Crunch a recipe to savor. It's a great treat for any season!

What You'll Need:
  • 1 (21-ounce) can apple pie filling
  • 1 (14-ounce) bag frozen blueberries
  • 3/4 cup sugar
  • 1 (18.25-ounce) package white cake mix
  • 1 cup water
  • 1 tablespoon oil
  • 3 egg whites
  • 1 cup walnuts, chopped
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Spread apple pie filling over bottom of prepared baking dish. In a medium bowl, combine blueberries and sugar; spoon over apple pie filling.
     
  3. In another medium bowl, beat cake mix with water, oil, and egg whites until well combined. Spread cake batter evenly over blueberries and apples, and sprinkle with walnuts.
     
  4. Bake 45 to 50 minutes, or until golden and bubbly.

 

Serving Tip

This is great as is, or topped with ice cream and/or whipped cream.

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