Apple Blueberry Crunch
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Having loads of fruit makes Apple Blueberry Crunch a recipe to savor. It's a great treat for any season!
What You'll Need:
- 1 (21-ounce) can apple pie filling
- 1 (14-ounce) bag frozen blueberries
- 3/4 cup sugar
- 1 (18.25-ounce) package white cake mix
- 1 cup water
- 1 tablespoon oil
- 3 egg whites
- 1 cup walnuts, chopped
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Spread apple pie filling over bottom of prepared baking dish. In a medium bowl, combine blueberries and sugar; spoon over apple pie filling.
- In another medium bowl, beat cake mix with water, oil, and egg whites until well combined. Spread cake batter evenly over blueberries and apples, and sprinkle with walnuts.
- Bake 45 to 50 minutes, or until golden and bubbly.
This is great as is, or topped with ice cream and/or whipped cream.
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