The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Death by Chocolate

For all of you chocolate lovers out there, this selection of chocolate dessert recipes just can't be beat!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Apple Chiffon Mousse

(1 Votes)
SERVES
9
COOK TIME
10 Min
READY IN
10 Min

You can use your own homemade applesauce or store-bought applesauce. Either way, you'll feel great serving this fancy-tasting, easy-making mousse. And if you want a little variety, whip up some Very Berry Sauce. I don't think the mousse has to have it, but for a simple gourmet-looking and gourmet-tasting dessert for that fancy dinner party, it'll work like a charm!

What You'll Need:
  • 2 cups applesauce
  • 3 egg whites
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • VERY BERRY SAUCE
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 package (10 ounces) frozen strawberries, thawed and drained (reserve liquid)
  • 1 package (10 ounces) frozen raspberries, thawed and drained (reserve liquid)
  • 2 teaspoons orange-flavored liqueur (optional)
What To Do:
  1. In a large bowl, combine the applesauce, egg whites, sugar, lemon juice, and vanilla. Beat with an electric mixer at high speed until light and fluffy.

  2. Whip the cream; fold it into applesauce mixture.

  3. Spoon the mousse into an 8- or 9-inch square pan. Freeze until firm or overnight.

  4. Meanwhile, to make Very Berry Sauce, mix cornstarch and cold water in a small bowl or cup; stir until smooth.

  5. In a small saucepan, combine the cornstarch mixture and the reserved fruit liquids. Cook over medium heat until mixture thickens and become clear. Remove heat and let cool.

  6. Stir in the berries; stir in the liqueur, if desired. Refrigerate until chilled. Cut frozen mousse into 9 squares. Top each serving with some of the sauce.


Notes

You can freeze the mousse in individual molds or custard cups, if you like; simply invert to serve.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

How COOL are you?
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark