Apple Chiffon Mousse
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You can use your own homemade applesauce or store-bought applesauce. Either way, you'll feel great serving this fancy-tasting, easy-making mousse. And if you want a little variety, whip up some Very Berry Sauce. I don't think the mousse has to have it, but for a simple gourmet-looking and gourmet-tasting dessert for that fancy dinner party, it'll work like a charm!
Cooking Time: 10 min
What You'll Need:
What To Do:
You can freeze the mousse in individual molds or custard cups, if you like; simply invert to serve.
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