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Orange Blossom Surprises

(2 Votes)
SERVES
4
PREP
10 Min
CHILL TIME
3 Hr
READY IN
3 Hr 10 Min

If you like oranges, then this citrus delight is for you...and the bowl you serve it in is as unique as the recipe! (It's really flavor-packed gelatin made in oranges, so don't let the directions scare you!)

What You'll Need:
  • 1 (4-serving-size) package orange gelatin dessert mix
  • 1 cup boiling water
  • 4 medium to large oranges
  • Cold water
  • 8 maraschino cherries, chopped
What To Do:
  1. In a medium-sized bowl, combine gelatin mix and boiling water. Mix well until gelatin completely dissolves. Set aside.
     
  2. Slice each orange about 3/4-inch from top, reserving the tops. With a teaspoon, carefully scoop out inside (the pulp) of each orange and reserve shells. Place pulp in a colander and drain juice into a measuring cup. Separate orange pieces from white pith, discarding pith and placing pulp in gelatin.
     
  3. When juice is fully drained, add cold water to it to measure 1 cup, then add it to gelatin mixture and stir well.
     
  4. Divide chopped cherries evenly among 4 orange shells. Divide gelatin-orange mixture evenly among orange shells. Place tops back on the oranges.
     
  5. Refrigerate 3 to 4 hours or until gelatin is set.
     
Notes

To make removing the inside of the oranges easier, after slicing off the orange tops, run a serrated knife or a grapefruit knife between the skins and the insides, making sure not to puncture the skins.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Try eating the orange inside scrapings, so not to waste them, and replace it with mandarin orange pieces.

I think instead of using orange flavored gelatin, I would use cherry flavored gelatin and use juice of the oranges in place of the water, that way you get the red with a cherry orangy taste.

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