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Mini Chocolate Tarts

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Mini Chocolate Tarts

Mini Chocolate Tarts pack gigantic taste into bite-sized portions. This easy dessert is perfect because you can get your chocolate fix in a single bite and still have room and calories for tasting other desserts.

Ingredients
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup (1 stick) butter or margarine
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon instant coffee granules
  • 3 eggs
  • 24 mini foil muffin cup liners
Instructions
  1. Preheat oven to 425°F.
     
  2. In a medium saucepan, combine chocolate chips, butter, sugar, water, and coffee granules and heat over medium heat for 2 to 3 minutes, until chocolate and butter are melted, stirring constantly. Remove from heat and stir in eggs until mixture is smooth.
     
  3. Place muffin cup liners in a mini muffin pan or on a rimmed baking sheet. Carefully pour chocolate mixture into liners, filling each about half full.
     
  4. Bake 8 minutes; tarts will not be completely set in the middle. Cool, cover loosely, then chill 6 to 8 hours, or overnight.

 

Makes about 2 dozen tarts.

OOH ITS SO GOOD!
Notes

These can be made in any shape muffin or mini cake pans that you like. And why not take 'em to the next level by garnishing the individual tarts with fresh raspberries or your favorite fresh fruit? Yum!

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