Death by Chocolate
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Imagine yourself in a five-star restaurant, looking over the dessert menu. You're sorely tempted by several of them until one catches your eye: Bananas Foster. There's nothing like finding the recipe for your favorite restaurant dessert to really make your day a little brighter. Whether you plan to serve it up at your next party or you plan to make yourself a special batch, this restaurant dessert is one of the best.
What You'll Need:
What To Do:
If you don't have banana liqueur, double the amount of rum. Flambe is a French term that describes the dramatic method of preparing and serving food with flaming alcohol-as in this favorite New Orleans dessert. Never use 150-proof alcohol, though, as it's too volatile and could explode when ignited.
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