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Death by Chocolate

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Chocolate Pots

(1 Votes)
2 Hr

Chocolate Pots are one sinfully rich dessert! Serve 'em with berries or as is.

What You'll Need:
  • 1 package (11.5-ounces) milk chocolate chips
  • 1/2 cup half-and-half
  • 1/2 teaspoon vanilla extract
What To Do:
  1. In a medium saucepan, melt the chocolate chips over medium-low heat in the half-and-half until the mixture is smooth. Remove from the heat and stir in the vanilla.
  2. Pour into 6 small dessert cups; cover, and chill for at least 2 hours until firm.



Garnishing Tip: Serve topped with a dollop of whipped cream and some fresh berries or chocolate curls.

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