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Cinnamon Apple Dumplings

(3 Votes)
SERVES
8
PREP
12 Min
COOK TIME
35 Min
READY IN
47 Min

Looking for the best way to satisfy your sweet tooth? We've got ya covered with these Cinnamon Apple Dumplings. These sure are smile inducers!

What You'll Need:
  • 1/4 cup butter
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 (8-ounce) package refrigerated crescent rolls
  • 2 apples, peeled, cored, and chopped
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped pecans, toasted
What To Do:
  1. Melt butter in a 7- x 11-inch baking dish; set aside.
     
  2. Cook granulated sugar and 1/4 cup water in a saucepan over medium heat until sugar melts; set aside.
     
  3. Preheat the oven to 375 degrees. Unroll crescent dough onto a board.
     
  4. Combine apples, brown sugar, and remaining 3 ingredients. Sprinkle over dough. Starting with short end, roll dough up, jellyroll fashion, pressing seam to seal; cut into 10 (3/4-inch-thick) slices, and place in baking dish. Pour sugar mixture carefully over dumplings. Bake 35 to 38 minutes or until golden.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Thank you puppypaws98 for taking the time to answer my question. Now I'm going to get some Granny Smiths and make this for the 4th of July BBQ!

Any suggestions from you wonderful cooks out there as to what kind of apples to use. Thank you, from another Mr. Food. "Foodie"

Once I log in the save to recipe box disappears

Usually a Granny Smith apple is a safe bet. They are a sturdy apple and don't mush up during baking. They are also somewhat tart so they go well with sweet recipes.

I used to have this recipe but lost it. Am glad to have it back. Very good and easy.

Sounds delicious....Can't wait to try and eat them. Thank you Mr. Food for all the yummies.

As my mother used to say, "for cryin out loud" don't sweat the small stuff. Just make it, enjoy and the leftovers always take care of themselves. This sounds like a keeper

I made these today. This is a wonderful easy recipe. I was afraid this would be to sweet with the simple syrup poured over it, but it was not... I will be keeping this recipe. very delish!

These sound wonderful - will make today. I love simple recipes that don't take a lot time and ingredients. To LL and pcody, read the directions again! It says "starting with the short end!"

This sounds delicious-can't wait to try it. To P-Cody-I think you have too much time on your hands!

No need to be catty...'tis the season :)

I am going to love trying this recipe, but I will add a spoonful of cream cheese on top before I bake..just a little extra ...Thanks Mr. Food...your recipes are great..

So we cut it into 10 slices, i.e. rolls and this says it serves 8. So who gets to eat the other 2 or do we cut them up into 4 portions each and split them? I really wish someone would pay attention to those things.

so hope you are kidding Mr. Food...

Maybe you should have only cut them in 8, not 10

Does it really matter whether you cut 8 or 10????

It actually only serves 5 the sliced rolls are very small so 2 apiece but OH. it's sooo good! Some people just like to find fault with some of the best and yey simplest things in life ..So sad.. I double this recipe and have 20 small rolls goes fast with 5 people never any leftovers .Put on the coffeepot!!

sounds very easy to do

sounds very easy to do

Would you begin rolling on the long side (the 14 inches)? In order to get 16 3/4 inch thick slices, you would need at least 12 inches. Help, please. I want to make this recipe.

I haven't made this yet, but it says to cut into 10 3/4 inch slices, so I believe you would roll from th short end and make them fat around like the picture displays.

recipe states...roll the 'short' end

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