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Cinnamon Apple Dumplings

(3 Votes)
12 Min
35 Min
47 Min

Looking for the best way to satisfy your sweet tooth? We've got ya covered with these Cinnamon Apple Dumplings. These sure are smile inducers!

What You'll Need:
  • 1/4 cup butter
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 (8-ounce) package refrigerated crescent rolls
  • 2 apples, peeled, cored, and chopped
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped pecans, toasted
What To Do:
  1. Melt butter in a 7- x 11-inch baking dish; set aside.
  2. Cook granulated sugar and 1/4 cup water in a saucepan over medium heat until sugar melts; set aside.
  3. Preheat the oven to 375 degrees. Unroll crescent dough onto a board.
  4. Combine apples, brown sugar, and remaining 3 ingredients. Sprinkle over dough. Starting with short end, roll dough up, jellyroll fashion, pressing seam to seal; cut into 10 (3/4-inch-thick) slices, and place in baking dish. Pour sugar mixture carefully over dumplings. Bake 35 to 38 minutes or until golden.

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