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Blueberry Cream Pie

(2 Votes)
SERVES
6
PREP
5 Min
READY IN
5 Min

Are you sick of too-rich cakes and pies? If so, Blueberry Cream Pie is for you. It's got just the right mix of creamy pie and fresh fruit.

What You'll Need:
  • 1 (14-ounce) can sweetened condensed milk
  • 3 tablespoons fresh lemon juice
  • 1 -1/2 cups whipped cream or whipped topping
  • 1 -1/2 cups fresh blueberries, rinsed and dried
  • 1 (9-inch) graham cracker pie crust
What To Do:
  1. In a large bowl, combine sweetened condensed milk and lemon juice; mix well. Fold in whipped cream then gently stir in blueberries until thoroughly combined.
     
  2. Pour into pie crust, cover and chill overnight, or at least 8 hours.
     
Notes

To give this extra homemade flair, garnish with additional whipped topping and a few fresh blueberries. And if you're up to it, make your own graham cracker crust.

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