Blueberry Cream Pie
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- 5 Min
- CHILL TIME
- 8 Hr
- READY IN
- 8 Hr 5 Min
Are you sick of too-rich cakes and pies? If so, Blueberry Cream Pie is for you. It's got just the right mix of creamy pie and fresh fruit.
What You'll Need:
- 1 (14-ounce) can sweetened condensed milk
- 3 tablespoons fresh lemon juice
- 1 -1/2 cups whipped cream or whipped topping
- 1 -1/2 cups fresh blueberries, rinsed and dried
- 1 (9-inch) graham cracker pie crust
What To Do:
In a large bowl, combine sweetened condensed milk and lemon juice; mix well. Fold in whipped cream then gently stir in blueberries until thoroughly combined.
Pour into pie crust, cover and chill overnight, or at least 8 hours.
To give this extra homemade flair, garnish with additional whipped topping and a few fresh blueberries. And if you're up to it, make your own graham cracker crust.
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