Creamy Dutch Apple Dessert
Have a taste of those warm fall flavors all year long with this Creamy Dutch Apple Dessert.
What You'll Need:
1 cup graham cracker crumbs (see Note)
3 tablespoons butter, melted
1 (14-ounce) can sweetened condensed milk
cup lemon juice
1 (8-ounce) container sour cream
1 (21-ounce) can apple pie filling
cup chopped walnuts, toasted
teaspoon ground cinnamon
What To Do:
- Preheat oven to 400 degrees F. Combine cracker crumbs and butter in a small bowl; press mixture firmly into bottom of an 8-inch square baking dish.
- Combine condensed milk and lemon juice in a medium bowl; stir in sour cream. Spread mixture evenly over crust; top with pie filling.
- Bake 18 minutes. Combine walnuts and cinnamon; sprinkle over baked pie filling. Serve warm.
Try a rolling pin in place of a food processor to crush the graham crackers into crumbs. Place the crackers in a large resealable plastic freezer bag, and seal. Then crush away with your rolling pin. It's that easy-with little mess.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
02 18 13