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Creamy Dutch Apple Dessert

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Have a taste of those warm fall flavors all year long with this Creamy Dutch Apple Dessert.

Serves: 8

Preparation Time: 10 min

Cooking Time: 18 min

What You'll Need:
  • 1 cup graham cracker crumbs (see Note)
  • 3 tablespoons butter, melted
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 (8-ounce) container sour cream
  • 1 (21-ounce) can apple pie filling
  • 1/4 cup chopped walnuts, toasted
  • 1/2 teaspoon ground cinnamon
What To Do:
  1. Preheat oven to 400 degrees F. Combine cracker crumbs and butter in a small bowl; press mixture firmly into bottom of an 8-inch square baking dish.
     
  2. Combine condensed milk and lemon juice in a medium bowl; stir in sour cream. Spread mixture evenly over crust; top with pie filling.
     
  3. Bake 18 minutes. Combine walnuts and cinnamon; sprinkle over baked pie filling. Serve warm.
     
Notes

Try a rolling pin in place of a food processor to crush the graham crackers into crumbs. Place the crackers in a large resealable plastic freezer bag, and seal. Then crush away with your rolling pin. It's that easy-with little mess.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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