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Homemade Glazed Doughnuts

(3 Votes)
SERVES
10
COOK TIME
15 Min
READY IN
15 Min

Wanna really show off? Make your own doughnuts using our easy recipe for Homemade Glazed Doughnuts! Once you taste these doughnuts fresh out of the pan, store-bought will be a thing of the past!

What You'll Need:
  • 1 cup confectioners' sugar
  • 2 tablespoons water
  • Vegetable oil for cooking
  • 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
What To Do:
  1. In a small bowl, combine the confectioners' sugar and water; mix well to make glaze, and set aside.
     
  2. In a soup pot, heat 1 inch of oil over high heat until hot but not smoking.
     
  3. Separate the biscuits and lay flat on a cutting board. Using an apple corer or a sharp knife, cut out a small circle in the center of each biscuit, forming doughnut shapes.
     
  4. Cook in batches in the hot oil for about 1 minute per side, or until golden. Drain on a paper towel-lined baking sheet.
     
  5. While still hot, dip doughnuts in glaze, turning to coat completely. Place on a wire rack that has been placed over a baking sheet to allow excess glaze to drip off. Serve warm.
     
Notes

For chocolate-glazed doughnuts, add 1 tablespoon unsweetened cocoa to the glaze. Don't forget to cook the donut "holes," too!

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