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Hotel Rice Pudding

(4 Votes)
SERVES
8
COOK TIME
45 Min

Save room for dessert! Our Hotel Rice Pudding is one you won't want to pass up. Inspired from a popular recipe often used by hotel chefs for generations, this creamy comfort food just sticks to your ribs.

What You'll Need:
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 pint sour cream
  • 1 cup raisins
  • 1/3 cup chopped maraschino cherries
  • 3 cups cooked long- or whole-grain rice (not instant)
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
     
  2. In a large bowl, cream butter and sugar. With an electric mixer, beat in eggs one at a time. Add remaining ingredients and mix well.
     
  3. Pour into prepared dish and bake 45 to 50 minutes, or until center is set.
     
Notes

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