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Mini Cinnis

(1 Votes)
MAKES
20 Rolls
PREP
7 Min
COOK TIME
12 Min
READY IN
19 Min

Cinnamon here, cinnamon there. We want cinnamon everywhere. If this sounds like you, then you're in luck because our easy cinnamon dessert recipe has it in spades. Whether you're looking for a homemade cinnamon roll recipe for breakfast or you just want a sweet roll for dessert, we bet you won't be able to eat just one of these bite-sized Mini Cinnis.

What You'll Need:
  • 1 (8-ounce) can refrigerated reduced-fat crescent dinner roll dough
  • 4 teaspoons cinnamon sugar
  • Cooking spray
  • 1/2 cup confection's sugar
  • 2 teaspoons 1 percent low-fat milk
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. Unroll crescent dough, and cut dough crosswise with a sharp knife, forming 2 portions. Press perforations together with fingers. Sprinkle each portion of dough with 2 teaspoons cinnamon sugar.
     
  3. Roll up 1 portion of dough, starting at long side and pressing firmly to eliminate air pockets; pinch seam to seal. Cut roll into 10 slices. Place slices cut-sides down on a baking sheet coated with cooking spray. Repeat with remaining dough portion.
     
  4. Bake 10 to 12 minutes or until rolls are golden.
     
  5. Combine confectioners' sugar and milk in a small bowl, stirring with a whisk until smooth; drizzle over warm rolls with a small whisk.

 

Notes

You can freeze unglazed cinnamon rolls in an airtight container for up to 1 month. When you're ready to serve 'em, just defrost in the microwave and drizzle with the fresh glaze.

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