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Mr Food Decadent Desserts eCookbook

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Wondering why this eCookbook is all about desserts? Because desserts are by far the most-requested recipes and, with so many great ones, I knew you would be anxious to try out a bunch of these with your gang.

In this eCookbook, you'll find more than 30 pages of incredible desserts…everything from Black Forest Cake to Whoopie Pies to Bite-Sized Chocolate Cheesecake – plus lots more treats that are sure to create smiles. Just wait till you present Polka Dot Pie, Frozen S’Mores, or Bloomin’ Cupcakes at your next party, potluck or family dinner! You know you’re gonna hear raves. Why, they’ll probably sound a lot like…"OOH IT'S SO GOOD!!®"


Mr. Food Decadent Desserts eCookbookClick here to download the eCookbook now! [pdf]

Included in this 32-page eCookbook:

Cakes and Pies
Cookies and Bars
Puddings and Mousses


Cakes and Pies
 

Ricotta Cheesecake - Cheesecake is a treat for every season. Why not make your own Italian-style version of Ricotta Cheesecake with this easy recipe? (Page 10)

Banana Cream Pie - This easy, light banana cream pie recipe is a diner-worthy version is big on flavorful comfort, without the guilt. No need to sacrifice on taste when this easy-as-pie dessert is chilling in your fridge! (Page 13)

Black Forest Cake - Off-the-shelf all-American ingredients like devil's food cake mix and cherry pie filling are your passport to our version of the German classic Black Forest Cake. It's a rich and decadent dessert that'll make you look like a pastry chef! (Page 6)


Cookies and Bars


Giant Chocolate Chip Cookies - These eye-popping chocolate chip cookies are too big for your cookie jar, but they're so good they won't last long anyhow! Our recipe for Giant Chocolate Chip Cookies is one you'll want to bake and eat today! (Page 16)

Peek-a-boo Cookies - These bakery-worthy homemade cookies have yummy jam that peeks out from holes in their sugar-coated tops. They're fun to look at, fun to eat and perfect for your next bake sale! (Page 17)

PB & J Bars - Kids like PB & J, right? They also love cookies, so imagine if you married those. We did, and the results are guaranteed to create lots of smiles at your house. (Page 18)


Puddings and Mousses


Raspberry Bread Pudding - When we use frozen fruit, we don't have to wait 'til it's in season to use it in our baked goods. This raspberry bread pudding is a perfect example of how we can highlight frozen raspberries any time of the year in a homestyle dessert. (Page 19)

Classic Rice Pudding - Rice pudding is one of those desserts that people rarely think of making at home anymore, yet whenever we eat it, we always say it's our favorite. So use some leftover rice or make it just for your pudding. Either way, there's no need to wait any longer to dig in.  (Page 20)

Honey Mousse - Don't wait for a party to enjoy the buzz over this honey-kissed dessert treat. It’s easy enough to make for satisfying a weeknight sweet tooth, so try it tonight! (Page 21)

 

Mr. Food Decadent Desserts eCookbookClick here to download the eCookbook now! [pdf]

 

For help downloading this eCookbook, please see our guide on how to download eCookbooks

To view and download the complete collection of Mr. Food eCookbooks, click here.

 

 

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