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Quick Rum Glaze

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Here's an easy way to give ordinary cookies and cakes a fun kick!

Preparation Time: 5 min

What You'll Need:
  • 3/4 cup confectioners' sugar
  • 1 tablespoon light rum
  • 1 tablespoon water
What To Do:
  1. In a small bowl, combine all of the ingredients with a wire whisk until smooth. Drizzle over cool or room temperature cake or cookies.

    Makes 1/3 cup.
Notes

For a traditional white glaze, you can replace the rum with a tablespoon of water.

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