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Greek Pasta Salad

(5 Votes)
SERVES
8
PREP
20 Min

Take your taste buds to the Greek Isles without leaving home by tossing together the flavorful ingredients to make our Greek Pasta Salad. This easy taste of the Mediterranean can be on your table as a change-of-pace go-along or light main dish.

What You'll Need:
  • 1 (12- to 16-ounce) box radiatore or ruffles pasta
  • 1 (10-ounce) bag fresh spinach, rinsed, drained and coarsely chopped
  • 1/2 pound (8 ounces) feta cheese, crumbled
  • 1 pint cherry tomatoes, sliced in half
  • 1/2 cup pitted Kalamata olives, drained
  • 1 cup bottled Greek dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Cook pasta according to package directions; drain, rinse, then drain again.
     
  2. Meanwhile, in a large bowl, combine remaining ingredients; add pasta and toss gently until evenly coated. Serve, or refrigerate until ready to serve.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Very good! I used 16 oz pasta but I will use the lesser amount next time as it almost over-powered the other ingredients. I do not care for kalamata olives so I substituted with black olives. The dressing was the wonderful accent that pulled everything together. I served this with rotisserie chicken and French bread. I will definitely make this salad again!

I served this pasta on memorial day weekend with marinated chicken wings and shrimp kabobs. What a hit. I had to give it to 3 of my 8 guests! Made my party a success

I served this along with some French Dip sandwiches to company and they all raved about dinner, especially the wonderful salad.

Toss some chunks of cucumber in there too!

This is a salad I would like...not hubby though.

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