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Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads!

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Rainbow Stacked Salad

(6 Votes)
SERVES
10
CHILL TIME
2 Hr
READY IN
2 Hr

This rainbow of colorful salad fix-in's stacks up to be an easy summer main dish salad. With a variety of fresh-tasting ingredients from our market refrigerator and freezer section, Rainbow Stacked Salad is super for entertaining.

What You'll Need:
  • 1 cup plain lowfat yogurt
  • 1/2 cup light mayonnaise
  • 2 tablespoons chopped fresh chives
  • 1 (1.0-ounce) package ranch salad dressing and seasoning mix
  • 1 head romaine or iceberg lettuce, chopped
  • 1 (12-ounce) package frozen corn, thawed
  • 6 to 8 plum tomatoes, chopped
  • 2 (16-ounce) packages frozen fully cooked chicken breast strips, thawed
  • 1 (12-ounce) package frozen peas, thawed
  • 2 cups shredded sharp Cheddar cheese
What To Do:
  1. In a medium bowl, combine yogurt, mayonnaise, chives, and ranch salad dressing mix; mix well, cover, and refrigerate.
     
  2. In a large glass bowl, layer half the lettuce then all the corn, tomatoes, chicken, peas, and remaining lettuce. Sprinkle with cheese. Cover and chill at least 2 hours before serving.
     
  3. Toss with dressing just before serving.
Notes
  • The perfect refreshing dessert? A slice of juicy watermelon.
     
  • For lots of sweet and juicy watermelon recipes and ideas, click here.
     
  • Plus, for more stacked salad recipes for your next potluck, check out our Mexican Corn Bread Salad.

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