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Chicken Cacciatore One Pot

(11 Votes)
SERVES
4
COOK TIME
55 Min

Forget washing a bunch of pots and pans tonight. Our Chicken Cacciatore One Pot requires only, you guessed it, one pot! Cleanup is a cinch and whether you choose to serve it over pasta or rice, you'll have a new dinner favorite on your hands for sure!

What You'll Need:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 2 1/2 pounds boneless, skinless chicken breast, cut into cubes
  • 4 tablespoons vegetable oil, divided
  • 1 pound fresh mushrooms, quartered
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 3/4 cups beef broth
  • 1 (28-ounce) jar spaghetti sauce
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
What To Do:
  1. In a shallow dish, combine flour, 1/2 teaspoon salt, and the black pepper. Roll chicken in flour mixture, coating completely.
     
  2. In a soup pot over high heat, heat 3 tablespoons oil until hot; brown chicken on all sides 5 minutes. Remove chicken from pot; set aside. Add mushrooms, green pepper, onion, garlic, and remaining oil to pot and cook 5 minutes, or until onions are tender, stirring occasionally.
     
  3. Add remaining ingredients, including remaining salt; return chicken to pot and bring to a boil. Reduce heat to low and simmer 30 minutes, or until chicken is fork-tender, stirring occasionally.
Note

Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I was looking for the nutritional information as well. But this recipe is delicious. Very easy to make and the whole family loves it.

Where is the nutritional information?

So good... I shared with the entire neighborhood.

This was really good and so easy!

I made this recipe a few days ago. I was surprised at how much it turned out to be! The mushrooms added a lot of water to the recipe. Also, I exchanged the beef broth for chicken broth. It was delicious. Plenty left over for freezing!

My family won't even enter the kitchen if there are mushrooms in a recipe. What can I substitute?

try diced eggplant..good flavor and hearty,and it 's healthy!

Added green peppers..and fire roasted diced tomatoes with garlic.....delicious...omitted beef broth...was not needed...don't like beef flavor with chicken.....will make again...served mine with rice and edamame.

Made this recipe yesterday and it was (Oh..so..good). The consistency of the sauces was creamy like a stew but all the flavor of a good Italian dish. I added a red pepper with the green pepper along with some extra Italian seasonings. Daughter gave me an A+ for this one. Great dish.

I cannot find a way to add this recipe to my recipe box.

Just click on save to recipe box on top of recipe... you will ask to sign in with either your mr.food login or login with facebook. Good luck.

Super great! Four teenagers gave it rave reviews! I took out the mushrooms (sadly) and added basil. I wondered about the beef broth with a chicken recipe, but it soooo worked! Thanks!

I would like to print all these comments, please

I copy and paste to Word. Print recipe on one side of paper, flip page over and reinsert in your printer. There are a couple of extra 'tips' when you paste a comment. Just hilite those and press 'delete'. This way you have your recipe and comments on one sheet of paper. Hope this helps.

I have used all chicken parts, legs, thighs, breast, in crock pot, It was very good. BJH

This is very similar to my mother's recipe except we never used green pepper and we add a glass of red wine to the sauce as it's cooking. Love it!

I tried some new spices for my cacciatore: cumin, marjoram, ginger, basil & garlic, with chicken breast cubes lightly browned beforehand in some oil with the garlic, and one can of tomato paste with 2 cups of water, and let it cook down slowly in a warm oven. I did not need to add bell peppers, as I have an allergy to them, too. It still had that peppery taste. Unique and delicious! Women get your free cookbook at www.foodloverscookbooksmb.com, then go to www.ecookbooksmb.biz and leave a comment! I'd love to hear from you!

Cumin seems to give food a muddy taste does not belong with Italian recipes ,ginger just does not go with a dish like this either better choices would be oregano and/or basil

This recipe sounds great. One thing, my husband can't eat green peppers. What would be a good substitute??? Thank you Pam

You can add sliced green olives instead of green peppers delicious with dishes like this

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