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French Country One Pot

(3 Votes)
20 Min

Traditional recipes for dishes like our French Country One Pot are easy but use lots of pots and pans. Well, from the ingredients here, you'll know you're in for a taste treat. And from the title, you'll know you're in for a cleanup treat, too!

What You'll Need:
  • 1 onion, peeled, cut in half, and sliced
  • 1 clove garlic, crushed
  • 1/2 pound fresh Italian sausage
  • 1/2 pound regular or reduced-fat fully-cooked smoked sausage, sliced diagonally into 1/4-inch slices
  • 1 (15-ounce) can white kidney (cannellini) beans, rinsed and drained
  • 1 (15-ounce) can garbanzo beans (chick peas), rinsed and drained
  • 1 (14-1/2-ounce) can regular or salt-free stewed tomatoes, undrained
  • 2 tablespoons dry white wine, optional
  • 2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
What To Do:
  1. Coat a large saucepan with cooking spray. Add onion and garlic, and cook over medium heat 2 to 3 minutes, just until onion is softened.
  2. Remove sausage from casing and add to saucepan. Cook 3 minutes, stirring constantly. Add sliced smoked sausage and cook 3 to 5 minutes, or until sausage is cooked through and no pink remains.
  3. Pour off drippings then stir in remaining ingredients, except parsley. Mix gently then cover and reduce heat to low. Simmer 5 minutes then uncover and cook over medium-low heat 5 to 10 minutes to blend the flavors.
  4. Garnish with parsley or scallions, if desired, and serve.
  • Get out the rice or noodles to serve with this, 'cause the sauce is the best part.
  • Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I don't care for Italian sausage so will try it with smoked sausage sliced really thin.

my buddy chris told me about this...YUM

Made this with two cans of white kidney beans, cause I had them, and more garlic (got to keep the vampires away) - Wonderful!!

I made this recipe last night. It was wonderful, even the nieces & nephews liked it. I used a little extra garlic, turkey Italian sausage, red instead of white wine but followed the recipe from there. I call this one a five star!

This was delicious. Read it this morning and made it tonight. We overate because it was so good.

I made this last night and my husband and I are most definitely adding this into our recipe rotation. It is absolutely amazing!


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