(2)

Athenian Pasta Salad

Rate This Article

Comment On This Article

Athenian Pasta Salad

Have you noticed how the tastes of Greece are getting so popular? Now you know what one of our all-time favorite summer lunches is. (In fact, we like it in the spring, fall, and winter too!)

Serves: 8

Cooking Time: 15 min

What You'll Need:
  • 1 pound twist or any medium pasta shape
  • 1/2 cup finely chopped red onion
  • 1 cup ripe olives, chopped
  • 8 ounces (about 2 cups) crumbled feta cheese
  • 1/4 cup finely chopped green bell pepper
  • 2 small tomatoes, chopped
  • 3/4 cup vegetable oil
  • 6 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar
  • 2 teaspoons Dijon-style mustard
What To Do:
  1. In a large pot of boiling salted water, cook pasta to desired doneness; drain, cool and place in a large bowl.
     
  2. Add onion, olives, feta cheese, green pepper, and tomatoes.
     
  3. In a small bowl, whisk together remaining ingredients; pour over pasta and toss gently.
     
  4. Refrigerate until ready to serve.
     

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS