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Pasta with Mushrooms

(4 Votes)
SERVES
2
COOK TIME
5 Min
READY IN
5 Min

Yes, you can throw together an easy restaurant-fancy pasta dish in no time. Our recipe for Pasta with Mushrooms pairs stuffed tortellini pasta with a creamy sauce and button mushrooms.

What You'll Need:
  • 1 (9-ounce) package fresh cheese-filled tortellini
  • 6 tablespoons (3/4 stick) butter, divided
  • 4 garlic cloves, minced
  • 3 Portobello mushroom caps (about 6 ounces), sliced
  • 1/3 cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh basil, divided (see Tip)
  • 1/4 teaspoon black pepper
What To Do:
  1. Cook tortellini according to package directions; drain and return to pot.
     
  2. Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add garlic, and saute 1 minute. Add mushrooms and saute 4 to 6 minutes, or until tender, stirring frequently.
     
  3. Add remaining 3 tablespoons butter, the Parmesan cheese, 1 tablespoon basil, and the pepper to skillet; mix well.
     
  4. Serve tortellini topped with sauteed mushrooms and sprinkled with remaining 1 tablespoon basil.
Notes
  • Time-Saving Tip: Let kitchen scissors save you work and time. Simply snip the fresh basil for this recipe (and other herbs for other recipes) with kitchen shears instead of chopping them.

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