Cheeseburger Macaroni

Got a cravin' for a beefy, cheesy dish? Then look no further! This robust entree will quickly become a weeknight favorite at your house.

Serves: 4

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients

• 8 ounces uncooked small elbow macaroni
• 1 pound ground beef
• 1 onion, chopped
• 2 (14-1/2-ounce) cans Italian stewed tomatoes, undrained
• 1/4 cup ketchup
• 1 teaspoon ground red pepper
• 1/2 teaspoon salt
• 1 cup (4 ounces) shredded Cheddar cheese

Instructions

1. Cook elbow macaroni according to package directions; drain.
    
2. Cook ground beef and onion in a Dutch oven coated with cooking spray over medium-high heat until ground beef crumbles and is no longer pink. Drain well; pat with paper towels.
    
3. Stir stewed tomatoes and next 3 ingredients into skillet; cook until thoroughly heated. Stir in cooked macaroni. Sprinkle with shredded Cheddar cheese, and serve immediately.