Skewered Tortellini

There sure is something special about eating food served on a skewer. It's the same food, but it just seems to taste better...and your company will think you hired a fancy caterer!

Makes: 40 skewers

Cooking Time: 15 min

Ingredients

• 1 (16-ounce) bag frozen cheese tortellini
• 40 (6-inch) wooden or metal skewers
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 teaspoons black pepper
• 2 tablespoons milk

Instructions

1. Cook tortellini according to package directions; drain, rinse with cold water, and drain again. Place 3 tortellini on end of each skewer.
    
2. In a medium bowl, combine remaining ingredients to make a Creamy Parmesan Dipping Sauce; mix well. Serve tortellini with dip.

Notes

The tortellini can be served warm if you place the skewers on a rimmed cookie sheet.  Pour 1/2 cup water in bottom, cover with aluminum foil, and heat 15 minutes in a 350 degree oven. And to fancy these up a bit more, why not use tri-colored tortellini? (You should be able to find it in your supermarket freezer case.)