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Skillet Ramen Noodles

(4 Votes)
SERVES
6
COOK TIME
10 Min
READY IN
10 Min

If you've never experimented with Asian-style Ramen noodles, you're in for a treat. Our budget-friendly and quick-cooking Skillet Ramen Noodles can be on the table in no time.

What You'll Need:
  • 2 tablespoons vegetable oil
  • 2 (3-ounce) packages chicken-flavored Ramen noodles
  • 2 cups water
What To Do:
  1. In a large skillet, heat oil over medium-high heat.
     
  2. Break up noodles and add to skillet, cooking until browned, stirring constantly.
     
  3. Add noodle seasoning packets and water; cook until all water is absorbed and noodles are tender, stirring occasionally. Serve immediately.
     
Notes

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