Quakertown Crumb Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You're sure to gain lots of friends with this popular Pennsylvania pie. It's old-fashioned goodness from simpler times.
What You'll Need:
- 1/4 cup plus 1/3 cup firmly packed brown sugar, divided
- 1/4 cup molasses
- 1 egg, lightly beaten
- 1 1/2 cups water
- 1 cup plus 2 tablespoons all purpose flour, divided
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/4 cup (1/2 stick) butter, melted
- 1/8 teaspoon ground cinnamon
- 1 unbaked 9-inch pie shell
What To Do:
Preheat the oven to 375 degrees F.
In a small saucepan, combine 1/4 cup brown sugar, the molasses, egg, water, and the 2 tablespoons flour. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat, cool for 5 minutes, then stir in the vanilla; set aside.
In a large bowl, combine the remaining 1 cup flour with the baking soda; add the remaining 1/3 cup brown sugar, the melted butter, and cinnamon, stirring with a fork until crumbly.
Pour the molasses mixture into the pie shell; top with the crumb mixture, sprinkling evenly.
Bake for 40 to 45 minutes, or until light golden. Cool before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's a cake you can share with EVERYONE (really!). Since this tropical-tasting cake is made in a baking sheet, you can bet there's enough to go around. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake!"