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Homemade Chocolate Cream Pie

(24 Votes)
SERVES
6
CHILL TIME
9 Hr
COOK TIME
15 Min
READY IN
9 Hr 15 Min

This diner-worthy recipe for Homemade Chocolate Cream Pie is so easy you won't believe it. Who wouldn't want to take the credit for making a sinfully rich chocolate cream pie so get going and try it.

What You'll Need:
  • 1 rolled refrigerated pie crust (from a 15-ounce package)
  • 2/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/4 cups cold milk
  • 1 teaspoon vanilla extract
  • 1/2 pint (1 cup) heavy whipping cream
  • 2 tablespoons confectioners' sugar
What To Do:
  1. Bake the pie shell according to package directions in a 9-inch deep dish pie plate; let cool.
     
  2. Meanwhile, in a medium saucepan, combine the granulated sugar, cocoa, cornstarch, and salt. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Remove from heat and stir in vanilla. Pour into pie crust and chill 1 hour.
     
  3. In a medium bowl, with an electric mixer, combine heavy cream and confectioners' sugar and beat until stiff peaks form. Spread evenly over pie, cover loosely, and chill 8 hours or overnight before serving.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is NOT homemade if you use pre made store bought refrigerated pie crust.

Since I found this chocolate cream recipe it's the only one my hubby absolutely LOVES it! It never lasts longer than two or three days. Thank you for posting this recipe. To save time and a few calories I use the lite cool whip.

***** very good nothing beats a homemade pie!

This was a perfect recipe! I wanted to make a pie with what I had around the house which was a frozen pie crust, Cool whip and cocoa, my husband LOVED it. Very simple to make, thanks!

I made this pie for Thanksgiving to have a different selection of pie. All I can say is YUMMY. I will be making this again.

For those of us that use 1% milk and want to make pudding, I keep small 5 oz. evap.milk in my pantry. Use that as part of the milk.Won't have any problem with it setting up. I rate this a 5 star!

I love all these reciepes and I d/loaded the cookbooks. My wife got mad @ me!!!

I have made this pie twice and both times it never set up. Turned into chocolate soup. What could've gon wrong?

Were you using 1% or 2% milk? Always use whole milk. Also, you could add 1 more TBSP of cornstarch. Make sure you refrigerate the pie long enough, too!

Have all your utensils and measuring cups very COLD as well as the milk and whipping cream. Maybe you didn't whip the whipping cream stiff enough.

Can't wait to make this. I'm so glad to find you keeping up Mr. Food, because I loved him and his recipes really are oooh so good. Fixing to find y'all on Facebook.

This was so easy. I can't wait for the first bite tonight! So happy the pie crust's come in packs of two. Means I'm going to make another one soon!!

No roll pie crust located and it is excellent please remove my last comment. Well explained

no roll pie crust on tv today but recipe says use rolled out crust

no eggs?

No Eggs but really there is no need for it as with other custard or cream pies.....I have to say that this is one of the best chocolate cream pies I have ever made, I usually by the box and make it but doing it from scratch, WOW you can NOT compare...this is a MUST try recipe for chocolate lovers....

yummy

Outstanding,,,, I've done mine with a graham cracker crust.

I will be making this looks so easy and D licious

Chocolate pie is my favorite. Will be making this quick and easy recipe very soon. Thanks Mr. Foof.

unbelievable and so easy. I'll be making this again, that's for sure!

"OOH IT'S SO GOOD!!"

"OOH IT'S SO GOOD!!"

Good we are looking for sweets that contain no eggs ffor a young girl thanks

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