Traditional Boston Cream Pie
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Even though this is called a pie, it's really a layered cake with a custard filling. Because this one starts with cake mix, you'll have an extra cake, which you can use for another Boston Cream Pie or freeze for another time.
Cooking Time: 40 min
What You'll Need:
What To Do:
For the perfect chocolate glaze, in a small saucepan, combine 1/4 cup sugar, 2 teaspoons cornstarch, 1/2 cup water, and 1/2 oz. (1/2 square) unsweetened chocolate over low heat. Cook, stirring constantly until the chocolate is melted and the mixture is thickened, bubbly, and smooth. Remove from heat, stir in 1/2 teaspoon vanilla, and use immediately.
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