- 7 Min
- COOK TIME
- 15 Min
- READY IN
- 22 Min
What You'll Need:
1 (14-ounce) package prebaked Italian pizza bread shell
cup olive oil, divided
2 cloves garlic, crushed
1 small onion, sliced
1 small green bell pepper, sliced
1 (8-ounce) package sliced fresh mushrooms
1 teaspoon Worcestershire sauce
8 ounces shaved deli roast beef
cups (6 ounces) shredded Italian- style five-cheese blend, divided
What To Do:
- Preheat the oven to 450 degrees. Place bread shell on a rimless baking sheet. Combine 3 tablespoons olive oil and the garlic in a small bowl; brush over bread shell, and set aside.
- Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add onion, pepper, and mushrooms; sauté 5 minutes or until vegetables are tender. Stir in Worcestershire sauce and roast beef.
- Sprinkle 1/2 cup cheese over bread shell. Spoon roast beef mixture over cheese; top with remaining 1 cup cheese.
- Bake 10 minutes or until cheese melts. Cut into wedges.
To bake any of these pizzas with a crispy crust, bake pizza directly on the center rack of your oven. Use a baking sheet with no side edges like a giant spatula to easily transfer the pizza directly to the oven rack. Use the same baking sheet to remove the pizza from the oven.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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