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Cheesesteak Pizza

(1 Votes)
SERVES
4
PREP
7 Min
COOK TIME
15 Min
READY IN
22 Min
What You'll Need:
  • 1 (14-ounce) package prebaked Italian pizza bread shell
  • 1/4 cup olive oil, divided
  • 2 cloves garlic, crushed
  • 1 small onion, sliced
  • 1 small green bell pepper, sliced
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 teaspoon Worcestershire sauce
  • 8 ounces shaved deli roast beef
  • 1 1/2 cup (6 ounces) shredded Italian- style five-cheese blend, divided
What To Do:
  1. Preheat the oven to 450 degrees. Place bread shell on a rimless baking sheet. Combine 3 tablespoons olive oil and the garlic in a small bowl; brush over bread shell, and set aside.

  2. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add onion, pepper, and mushrooms; sauté 5 minutes or until vegetables are tender. Stir in Worcestershire sauce and roast beef.

  3. Sprinkle 1/2 cup cheese over bread shell. Spoon roast beef mixture over cheese; top with remaining 1 cup cheese.

  4. Bake 10 minutes or until cheese melts. Cut into wedges.

Notes

To bake any of these pizzas with a crispy crust, bake pizza directly on the center rack of your oven. Use a baking sheet with no side edges like a giant spatula to easily transfer the pizza directly to the oven rack. Use the same baking sheet to remove the pizza from the oven.

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