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When you can't decide if you want a sandwich or pizza, have both! This hot and hearty Meatball Calzone has it all.
What You'll Need:
- 1 pound store-bought pizza dough
- 1 (20-ounce) package frozen meatballs, thawed
- 1 (4-ounce) can mushroom pieces and stems, drained
- 1/2 cup spaghetti sauce, plus extra for dipping
- 1/2 cup (2 ounces) shredded Italian cheese blend
- 2 teaspoons olive oil
What To Do:
Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
Divide dough into 2 balls. On a lightly floured surface, spread each dough ball with your fingertips or the heel of your hand to make a 7- to 8-inch circle. Place half of the meatballs on each dough circle, forming a semicircle of filling on half of each dough and leaving a 1/2-inch border around the edge. Top each half equally with mushrooms, spaghetti sauce, and cheese. Fold dough over filling, forming half-moons. With your fingers or a fork, pinch edges together firmly to seal.
Place calzones on prepared baking sheet and brush the top of each with 1 teaspoon oil. Pierce the tops 3 or 4 times with a fork or knife. Bake 18 to 22 minutes, or until the crust is golden. Serve with extra spaghetti sauce on the side.
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