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Salmon Croquettes

(4 Votes)
SERVES
4
COOK TIME
30 Min

Salmon Croquettes is one of our Test Kitchen's favorite recipes that keeps getting updated with the times. It's a classic but with a bit of a twist!

What You'll Need:
  • 2 (14-3/4-ounce) cans pink or red salmon, drained, boned, and flaked
  • 4 eggs, beaten
  • 2/3 cup instant mashed potato flakes
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 small onion, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup plain bread crumbs
  • 4 tablespoons (1/2 stick) butter
What To Do:
  1. In a large bowl, combine all ingredients except the bread crumbs and butter; mix well. Shape into twelve 1/2-inch-thick round patties.
  1. Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs.
     
  2. In a large skillet over medium heat, melt 2 tablespoons butter; cook patties in batches 4 to 5 minutes per side, or until golden brown, adding more butter as needed. Serve immediately, or make ahead and rewarm in a low oven just before serving.
     
Notes

We recommend serving these with our cool and creamy Dill Sauce!

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