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Roasted Vegetable Pizza

(1 Votes)
SERVES
4
COOK TIME
35 Min
READY IN
35 Min

Say goodbye to your pizza delivery guy, 'cause once you've tried this easy recipe for Roasted Vegetable Pizza, we have a feeling you won't be ordering in anymore! This specialty pizza features a rich blend of roasted vegetables and cheeses, which give it a truly memorable flavor.

What You'll Need:
  • 1 (14-ounce) package prebaked Italian pizza bread shell
  • 1 zucchini, halved lengthwise and sliced into 1/2-inch-thick chunks
  • 1/2 cup thinly sliced red onion
  • 1/2 cup chopped red bell pepper
  • 1 ear fresh corn on the cob (about 3/4 cup kernels)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 cup prepared tomato-basil pasta sauce
  • 3/4 cup (3 ounces) shredded pizza cheese blend
What To Do:
  1. Preheat oven to 450 degrees F. Place bread shell on a pizza pan. Coat a baking sheet with cooking spray.
     
  2. Bake 8 minutes; remove from oven and set aside.
     
  3. In a medium bowl, combine zucchini, onion, bell pepper, corn kernels, oil, and vinegar; toss to combine. Spread on prepared baking sheet.
     
  4. Bake 20 minutes, or until vegetables are roasted.
     
  5. Spread pasta sauce over prepared bread shell. Spoon vegetables over sauce; sprinkle with cheese. Bake 3 to 4 more minutes, or until cheese is melted. Cut into wedges and serve.
     
Notes
  • Roasting brings out the natural sweetness in many vegetables.
     
  • To remove corn from the cob, cut wide end so it stands up, then using a sharp knife or corn stripper, cut off the kernels.

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