The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
The Cheese-Lover's eCookbook: 34 Easy Recipes with Cheese

Our latest free eBook is filled with 34 easy recipes with cheese so you can use your favorite ingredient in every meal of the day!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Santa Fe Pizza

(1 Votes)
SERVES
4
PREP
8 Min
COOK TIME
17 Min
READY IN
25 Min

Do you know the way to Santa Fe? 'Cause if you do, we'd like to come along to show you how our version of Santa Fe Pizza is just as good as the real thing! Using a blend of Mexican flavorings, our homemade pizza recipe calls for a few unusual, yet flavorful, ingredients to create a dinner that's truly one of a kind. Feel free to modify the ingredients to how you like it best. It is, after all, your pizza!

What You'll Need:
  • 1 (14-ounce) package prebaked Italian pizza bread shell
  • 1/2 (16-ounce) roll ground hot pork sausage
  • 1/2 cup finely chopped red bell pepper
  • 1 jalapeno pepper, seeded and diced (see note)
  • 1 cup chunky salsa
  • 1 teaspoon chili powder
  • 1/2 cup canned black beans, rinsed and drained
  • 1 cup (4 ounces) shredded Cheddar and Monterey Jack cheese
  • 2 tablespoons chopped fresh cilantro
  • Sour cream (optional)
What To Do:
  1. Preheat the oven to 450 degrees. Place bread shell on a baking sheet. Bake at 450 degrees for 8 minutes, set aside.

  2. Meanwhile, cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain sausage, and return to skillet. Add peppers; cook 3 minutes or until tender.

  3. Combine salsa and chili powder; spread over crust. Top with sausage mixture and black beans; sprinkle with cheese.

  4. Bake 6 minutes or until cheese melts. Sprinkle with cilantro. Cut into wedges. Serve with sour cream, if desired.

Notes

Remember to wear rubber gloves when seeding jalapeno peppers so you don't burn your hands-or-eyes- if you accidentally touch them. The seeds and veins are also hot.

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Thanksgiving in a Bun

Instead of letting your Thanksgiving leftovers go to waste, use 'em to make our Thanksgiving in a Bun recipe. This sandwich is basically a combination of everything that you love about Thanksgiving, all "stuffed" inside a roll. It's a recipe that adds a whole new meaning on a leftovers sandwich.

Click here for a chance to win
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark