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Pineapple Crusted Ham

(8 Votes)
1 Hr 30 Min

The pineapple has long been a symbol of hospitality, and this classic holiday Pineapple Crusted Ham will surely welcome your gang to the table.

What You'll Need:
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup packed light brown sugar
  • 1 cup applesauce
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground cloves
  • 1 (5- to 6-pound) fully cooked semi-boneless cured ham
What To Do:
  1. Preheat oven to 375 degrees F. Line a roasting pan with aluminum foil then coat with cooking spray.
  2. In a medium bowl, combine all ingredients except ham; mix well. Place ham in roasting pan. Pat pineapple mixture over ham, coating completely.
  3. Bake 1-1/2 to 1-3/4 hours, or until heated through and coating is crisp and brown, spooning pineapple mixture over ham every 20 minutes. Slice and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Hi, the recipe states oven @ 375 degrees F, but the video states 275 degrees F which is it? Thank you

This is my first time using this recipe's for Christmas Day will Thisbe ok for cooking ahead? It's going to be very hot here and don't want to be cooking on the day

Really good!

Mr. Food, I know U must received 100's of email messages like this, but truely I love U.

We do denisem1946 8326953, but we never get tired of it! Thank you so much for your kind comments!

My family requests this every Christmas and Easter.

This was great moist and full of flavor

Made this Xmas Eve for the in-laws. I'd give this 6 stars if I could!

I saw Mr. Food make this recipe last week on TV. I went out a purchased the ingredients and will be making this ham for Christmas Dinner this year. I have never tried a recipe from Mr. Food that my family and friends didn't like, so I'm sure this will be a big hit...thanks Mr. Food!

Can't wait to try the pineapple crusted ham.

Saw this being made on Mr. Food and I made a copy and I will definitely cook this ham this week end......Thanks

I make this for New Year's and for Easter. It is the best ham recipe EVER!!! Stays moist and ooohh so tasty.


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