Gooey Country Ribs
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Traditionally, ribs are one of the ultimate finger foods; but these over-sized Gooey Country Ribs that are smothered in a rich maple glaze may just have us breaking out our forks and knives!
Cooking Time: 20 min
What You'll Need:
What To Do:
We like to be sure these are cooked to well done because the syrup will caramelize and have loads of flavor. And with a side of cool and crunchy coleslaw...you'll be happy as...well, you'll be very happy!
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