The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More

There are so many different kinds of easy pork recipes that it can be difficult to know where to begin. Don't worry though, we can walk you through it!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Razzle Dazzle Pork Tenderloin

(2 Votes)
SERVES
4
COOK TIME
30 Min

Flavor-packed pomegranate arils are the seeds of the delicious and healthy pomegranate fruit. As part of the luscious sauce served over pork tenderloin, they add a burst of excitement. Our Razzle Dazzle Pork Tenderloin will amaze your company, but it’s easy enough for any time at all.

What You'll Need:
  • 1 teaspoon vegetable oil
  • 1 pork tenderloin (about 1-1/2 pounds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup pomegranate juice
  • 1/4 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 1 small onion, chopped
  • 1/4 cup pomegranate arils (seeds)
What To Do:
  1.  Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
     
  2. In a large skillet, heat oil over medium-high heat. Evenly sprinkle pork with salt and pepper. Place in skillet and brown on all sides. Remove pork to prepared pan.
     
  3. Bake 20 to 25 minutes, or until internal temperature reaches 160 degrees F.
     
  4. Meanwhile, in a medium skillet, combine pomegranate juice, balsamic vinegar, brown sugar, onion, and pomegranate arils. Cook over medium heat 15 to 20 minutes, or until sauce starts to thicken slightly.
  5. Slice pork and serve with sauce.

This mouthwatering dish of juicy, saucy pork is just begging to be served with a bowl of our Homestyle Mashed Potatoes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

There are hundreds of websites online where you can plug in the ingredients and get the nutritional information.

can I use 3 pork chops instead of a tenderloin?

I had already taken the brown sugar out! So, yes please nutritional info would be wonderful.

I agree! The nutritional information would be great!

Why do the recipes not have the nutritional information listed?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

No-Bake Lemonade Cheesecakes

Craving a homemade dessert, but don't feel like baking? Then our recipe for No-Bake Lemonade Cheesecakes is right up your alley! In less than 10 minutes you can whip up this 5-ingredient dessert recipe that'll have leave you dreaming of breezy blue skies and fields of fresh berries.

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----