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Slow Cooker Country Pork

(5 Votes)
SERVES
6
COOK TIME
6 Hr

What makes this delicious slow cooker recipe so good is that it tastes like a million bucks but is really economical! We take boneless pork butt and cook it in a flavorful creamy Dijon mushroom sauce. What a low-labor easy weeknight meal.

What You'll Need:
  • 3 to 4 pounds boneless pork butt
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1/4 cup white wine
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 onion, chopped
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
What To Do:
  1. Season pork with salt, pepper, and garlic powder. In a large skillet, heat oil over medium-high heat; brown pork on all sides, about 5 to 6 minutes.
     
  2. In a 5-quart slow cooker, combine wine, mushrooms, and onion; mix well. Place browned pork over vegetables. In a medium bowl, combine soup, sour cream, and mustard; mix well then pour over pork.
     
  3.  Cover and cook on low setting 6 to 8 hours, or until pork is tender.
     
  4. Cut pork into large chunks. Serve with sauce from slow cooker. 

 

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