Bacon Wrapped Pork Tenderloin

SERVES: 4

COOK TIME: 30 Min

What's better than a well-seasoned juicy pork tenderloin? One that's wrapped up in bacon! Our Bacon Wrapped Pork Tenderloin is so good, just the smell of it cooking will make your mouth water!

What You'll Need

1 (1-1/4-pound) pork tenderloin
1 teaspoon steak seasoning
4 bacon slices
1/2 cup apple jelly, melted

What to Do

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
Sprinkle pork with steak seasoning on all sides. Wrap bacon slices around pork and place on prepared pan.
Bake pork tenderloin 25 minutes, remove from oven, and brush jelly over pork. Return to oven and bake 5 to 10 more minutes, or until desired doneness.

Notes

For that extra special touch, saute apple slices in some extra apple jelly and serve with pork.
Put this meal over the top with a side of our French Roasted Potatoes and a vegetable!

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nnat111 4055407

Jun 03, 2014

You forgot to tell us about the mess that this recipe makes with the caramelized apple jelly. The pan can never be used again and I am still cleaning up dried up caramelized jelly. The jelly did not add flavor to the tenderloin, but created a mess.

ChrisC48

May 27, 2014

My family loved this recipe and requested that I cook the roast again. Could see this being a wonderful Christmas eve dinner entre. Only thing I changed, I used a pork loin roast instead of the tenderloin, it was less expensive and had fed more people. I cooked it about 22 min per pound at 350 dgs

sacnorad 0024278

May 20, 2014

Mr. Foods, My oven is on the fritz until they can get a new part for it, can this be done on the BBQ Grill? Thanks.