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Buttermilk Garlic Mashed Potatoes

(1 Votes)
10 Min
6 Min
16 Min

You'd think this recipe was lifted straight out of farm country for its authentic, country taste. Our easy side dish recipe for Buttermilk Garlic Mashed Potatoes is sure to become a staple in your kitchen with its creamy texture and punch of garlic flavoring. Pair this dish with a plate of chicken, biscuits, and mac 'n' cheese for a classic country dinner to remember.

What You'll Need:
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 2 cups buttermilk (see note)
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (22-ounce) package frozen mashed potatoes
What To Do:
  1. Melt butter in a soup pot or Dutch oven over medium heat; add garlic, and saute 1 minute.
  2. Add buttermilk and next 3 ingredients to pot. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.

Buttermilk replaces some of the butter in these potatoes with outstanding results. And though buttermilk seems richer and creamier than regular milk, it actually has the same fat content as the whole, low-fat, and nonfat milks from which it is made.


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