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Mushroom Rice Bake

(6 Votes)
SERVES
4
COOK TIME
50 Min

Mushroom lovers take heart! Our Test Kitchen went all out to create a hearty, comforting casserole made with a combo of rice, mushrooms and a few basics. Our Mushroom Rice Bake will fit any of your favorite main dishes perfectly!

What You'll Need:
  • 1 1/2 cups long- or whole-grain rice, uncooked
  • 2 cups sliced fresh mushrooms (about 8 ounces)
  • 1 small onion, chopped
  • 1 (10-1/2-ounce) can condensed beef broth
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 1/4 cup ( stick) butter, melted
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.
     
  2. In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.
     
  3. Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.
Notes
  • Garnish this mushroom casserole with some chopped scallions to add a touch of color! 
     
  • There's so much you can do with rice, even dessert! Your crew is gonna love our Rice Pudding!

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