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Classic Potato Frittata

(3 Votes)
SERVES
6
COOK TIME
25 Min

All it takes is 6 ingredients to make our tasty Classic Potato Frittata. Perfect for breakfast, lunch, and dinner, this recipe is sure to become an instant favorite after just one bite!

What You'll Need:
  • 1/4 cup vegetable oil
  • 1 1/2 pounds refrigerated or frozen shredded potatoes, thawed if frozen
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 eggs, beaten
What To Do:
  1. In a 10-inch nonstick skillet over medium-high heat, heat oil. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until golden brown, stirring occasionally.
  2. Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve.
Notes

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Please include nutritional facts as it is so important for diabetics adjusting their insulin. thanx

After pouring eggs onto potatoes do you turn it over , I noticed the top was browned , or are the eggs on bottom

In the photo above, we flipped it out of the pan onto a serving plate. That is one option, or you can serve it right from the pan. Just be careful using a knife on your non-stick pans. Enjoy!

Likingit2 Very good with added green peppers and mushrooms. Also used a little turkey sausage. Excellent!!!

Likingit2 Very good also with added green peppers, mushrooms, and ham or turkey sausage. Very tasty and easy to prepare.

Feel free to add veggies, ham, etc for added flavor. Also, you can spice it up by using your favorite condiment or spice....really good and so very easy to prepare! Enjoy!

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