Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Mama's Old Fashioned Stuffing
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
From generation to generation some holiday traditions never waver. That's why our Mama's Old Fashioned Stuffing will be a welcome addition to your holiday table. Made with fresh ingredients and market shortcuts, it's a cinch to recreate childhood memories.
What You'll Need:
- 2/3 cup vegetable oil
- 1 cup finely chopped celery (about 4 stalks)
- 1 1/4 cups finely chopped onion (about 2 small onions)
- 1 1/2 cups finely chopped carrots (about 3 carrots)
- 5 eggs, lightly beaten
- 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups)
- 4 cups water
- 2 teaspoons salt
- 1/2 teaspoon pepper
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large skillet, heat oil over medium-high heat. Add celery, onions, and carrots, and sauté until light golden and tender, about 10 minutes. Let cool slightly.
- Meanwhile, in a large bowl, combine eggs, stuffing mix, water, salt, and pepper; mix until well blended and stuffing is soft. Add vegetable mixture to stuffing mixture; mix well and place in baking dish.
- Bake about 1-1/4 hours, or until golden.
If you'd like to add some new stuffing recipes to your repetoire, here are some others you can try: Cranberry Nut Stuffing and Holiday Sausage Stuffing. We can't decide which we like best, so we often serve two!
I find it easier to use a food processor than to finely chop the veggies by hand.
- If you're looking for more great holiday side dishes like this one, check out our FREE eCookbook, Thanksgiving Side Dishes: 35 Family-Favorite Recipes for Thanksgiving Sides.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Whip up our easy Icebox Salad the next time you've got company coming over and get ready to take in all the "oohs" and "aahs." This make-ahead, layered salad is both pretty and delicious. It's the all-American, hearty salad that everyone grew up eating, but in a party-size form!