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Golden Grits Casserole

(3 Votes)
SERVES
6
COOK TIME
40 Min

There's more than one way to serve this Southern classic. Try our Golden Grits Casserole, our baked version of grits that's a delicious golden treat!

What You'll Need:
  • 3 1/2 cups water
  • 1 cup white or yellow grits
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 6 tablespoons (3/4 stick) butter, softened
  • 2/3 cup milk
  • 3 eggs, beaten
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon ground red pepper
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.
     
  2. In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 8 minutes, or until water is absorbed and mixture is very thick, stirring constantly.
     
  3. Remove saucepan from heat and add cheese and butter; stir until melted and well combined. Stir in remaining ingredients until well blended, then spoon into baking dish.
     
  4. Bake 30 to 35 minutes, or until light golden.

 

Notes

If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.

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