The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud-tastic recipes for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Golden Grits Casserole

(3 Votes)
SERVES
6
COOK TIME
40 Min

There's more than one way to serve this Southern classic. Try our Golden Grits Casserole, our baked version of grits that's a delicious golden treat!

What You'll Need:
  • 3 1/2 cups water
  • 1 cup white or yellow grits
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 6 tablespoons (3/4 stick) butter, softened
  • 2/3 cup milk
  • 3 eggs, beaten
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon ground red pepper
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.
     
  2. In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 8 minutes, or until water is absorbed and mixture is very thick, stirring constantly.
     
  3. Remove saucepan from heat and add cheese and butter; stir until melted and well combined. Stir in remaining ingredients until well blended, then spoon into baking dish.
     
  4. Bake 30 to 35 minutes, or until light golden.

 

Notes

If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

You can use plain corn meal, stone ground is best. Same as grits.

I am Canadian and in my Province we don't have Grits are there any substitute?

Hello! Unfortunately, there is no substitute for grits in this casserole.

How do you combine the hot grits and raw eggs and not have them becoming scrambled?

Hi Glenda! The eggs should be lightly beaten first. Before you add them to the mixture, you add cheese, milk, and butter. These ingredients help prevent it from scrambling.

AMAZING! ALSO TRIED IT WITH MOZZARELLA,PECCORINO ROMANO CHEESE AND ITALIAN SAUSAGE. GARLIC IS A MUST.

I started putting egg and cooked crumbled sausage two years ago, at the last two min of cooking the grits. They are fluffier and lots of taste. The Little Lady I was the caretaker off really loved them as well. Some of the other family members liked it this way as well. Quick and easy. Haven't tried the Casserole yet sounds pretty good. It's only me now, can you freeze the left overs?

Good basic recipe. Add some crumbled cooked country sausage and a teaspoon of minced garlic and, oh yeah, more cheese, and you got a great dish that beats mac/cheese any day south of the Mason Dixon. And for all you worry warts about nutritional value... just enjoy!!

tamibaker2. There are ways to figure out the nutritional value.

as a Canadian I have no idea what Grits are! Would love to know!!

sounds good, maybe a smashed garlic clove would enhance the flavor

NUTRITIONAL INFORMATION, PLEASE!!

I get so tired of you people wanting nutritional information. IF YOU NEED IT YOU FIGURE IT OUT.

I added some garlic powder to mine. Very good!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Kitchen Sink Pie

Our Kitchen Sink Pie was inspired by the famous "Kitchen Sink" ice cream dessert from Jaxon's Ice Cream Parlor in Florida. Like the original, it's got everything but the kitchen sink, including an ice cream cone crust, piles of ice cream, and all sorts of sundae toppings!

Back-to-School Ready!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----