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Tzimmes

(1 Votes)
SERVES
6
PREP
8 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 38 Min

Never heard of Tzimmes before? This traditional Jewish recipe is usually cooked up for Rosh Hashanah with other sweet and honey-flavored dishes. Whether you're getting ready for the holiday or just want to try some classic Jewish food, this recipe for tzimmes is a must have. We like using sweet potatoes in our version of the recipe, but feel free to try a variation of your own to get that "OOH IT'S SO GOOD!!"

What You'll Need:
  • 2 cans (29 ounces each) sweet potatoes, drained
  • 2 cans (14-1/2 ounces each) whole carrots, drained
  • 1 package (12 ounces) pitted prunes
  • 1/2 cup orange juice
  • 3/4 cup honey
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon salt
What To Do:
  1. Preheat the oven to 350 degrees F.

  2. In a 2-quart casserole dish that has been coated with vegetable spray, combine all the ingredients; mix well.

  3. Bake, uncovered, for 90 minutes or until heated through, stirring occasionally.

Notes

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