The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Decadent Desserts eCookBook

Find Incredible Dessert Recipes -- Pies, Cakes, Cookies + More -- That Are Sure To Create Smiles.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Spiced Bourbon-Pecan Rice Pudding

(1 Votes)
SERVES
6
COOK TIME
3 Hr
READY IN
3 Hr

Be sure to use only cooked long-grain white rice in this recipe. Cooked instant rice will break down during the long cooking time, causing a mushy texture.

What You'll Need:
  • 3 cups cooked long-grain rice
  • 1/2 cup raisins or sweetened dried cranberries
  • 1 teaspoon vanilla extract
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/4 cup bourbon
  • 2 tablespoons light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup chopped pecans, toasted
What To Do:
  1. Combine first 8 ingredients in a lightly greased 3- or 3-1/2-quart slow cooker.

  2. Cover and cook on LOW setting 3 hours or until liquid is mostly absorbed. Stir before serving, and sprinkle with pecans. Serve warm or chilled.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Bacon and Cheddar Deviled Eggs

The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs.

QVC's Customer Choice Food Awards Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark