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Spiced Bourbon-Pecan Rice Pudding

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Be sure to use only cooked long-grain white rice in this recipe. Cooked instant rice will break down during the long cooking time, causing a mushy texture.

Serves: 6

What You'll Need:
  • 3 cups cooked long-grain rice
  • 1/2 cup raisins or sweetened dried cranberries
  • 1 teaspoon vanilla extract
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/4 cup bourbon
  • 2 tablespoons light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup chopped pecans, toasted
What To Do:
  1. Combine first 8 ingredients in a lightly greased 3- or 3-1/2-quart slow cooker.

  2. Cover and cook on LOW setting 3 hours or until liquid is mostly absorbed. Stir before serving, and sprinkle with pecans. Serve warm or chilled.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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