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Spiced Bourbon-Pecan Rice Pudding

(1 Votes)
SERVES
6
COOK TIME
3 Hr

Be sure to use only cooked long-grain white rice in this recipe. Cooked instant rice will break down during the long cooking time, causing a mushy texture.

What You'll Need:
  • 3 cups cooked long-grain rice
  • 1/2 cup raisins or sweetened dried cranberries
  • 1 teaspoon vanilla extract
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/4 cup bourbon
  • 2 tablespoons light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup chopped pecans, toasted
What To Do:
  1. Combine first 8 ingredients in a lightly greased 3- or 3-1/2-quart slow cooker.

  2. Cover and cook on LOW setting 3 hours or until liquid is mostly absorbed. Stir before serving, and sprinkle with pecans. Serve warm or chilled.

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