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Tropical Layered Rice Pudding

(1 Votes)
SERVES
4
CHILL TIME
2 Hr
COOK TIME
10 Min
READY IN
2 Hr 10 Min

Take your taste buds to a tropical island with our lively Tropical Layered Rice Pudding. The unexpected sweet hint of coconut and bananas adds a fun flair to this comforting favorite.

What You'll Need:
  • 1 (4-serving-size) package cook and serve rice pudding
  • 1 cup cream of coconut
  • 1 cup milk
  • 1 cup cooked rice
  • 2 bananas, sliced
  • 1/4 cup toasted coconut
  • 4 maraschino cherries
What To Do:
  1. In a medium saucepan over medium heat, combine pudding mix, cream of coconut, and milk; bring to a boil, stirring constantly. Remove from heat and stir in rice. Let cool 10 minutes.
  2. Evenly distribute half the pudding into 4 dessert glasses. Layer with half the banana slices, then sprinkle with half the toasted coconut. Repeat layers and top each with a cherry.
  3. Refrigerate at least 2 hours, or until ready to serve.

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