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Bacon Turkey Gravy

(1 Votes)
MAKES
4 cups
COOK TIME
10 Min
READY IN
10 Min

These days bacon is so popular, and for good reason. Your holiday guests will love this flavorful Bacon Turkey Gravy, and they'll be surprised by your twist on traditional holiday gravy.

What You'll Need:
  • Pan drippings from roasted turkey
  • 1/2 cup all-purpose flour
  • Turkey or chicken broth
  • 8 ounces cooked bacon, crumbled
What To Do:
  1. Remove cooked turkey from roasting pan. Pour pan drippings into a 4-cup measuring cup and skim off 1/2 cup of the fat (the clear oily liquid) that rises to the top.
     
  2. Pour the 1/2 cup fat into a saucepan and whisk in flour. Cook over medium heat until bubbly, stirring constantly.
     
  3. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. Pour drippings mixture into saucepan and continue cooking gravy until it boils and thickens, stirring constantly. Stir in bacon and serve. 
Notes

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