Homemade Beef Gravy
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- about 2-1/2 cups
- COOK TIME
- 5 Min
You're only five ingredients away from an easy and tasty homemade beef gravy. Once you've tried this recipe, you'll never go back to store bought. It's too tasty and simple to make it yourself! One of the things that makes this beef gravy recipe so convenient is that you don't need to have meat drippings or juices in order to make it. We'll show you how to make gravy from beef broth and just a few other ingredients, so you can have an easy topping for potatoes, rice, and more. We love that we can make up a pot of fluffy mashed potatoes on any weeknight, and then we can top it with this homemade gravy recipe for a classic home-cooked meal. And we know you'll love it, too.
What You'll Need
- 1/4 cup (1/2 stick) butter
- 1/3 cup all-purpose flour
- 2 1/2 cups beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.
Looking for a way to use this homemade gravy recipe? We've got you covered! You've got to try it with our Award-Winning Mashed Potatoes. They don't need the gravy... but you'll be amazed by what a good combination it is.
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