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Baked Cranberry Sauce

(1 Votes)
YIELDS
3 1/2 cups
COOK TIME
50 Min
READY IN
50 Min

If you've never made your own homemade cranberry sauce, you are really missing out. Besides being easy to make, with each spoonful, you'll experience a burst of flavor that is second to none.

What You'll Need:
  • 4 cups fresh cranberries, rinsed and drained (see Note)
  • 2 cups sugar
  • 2 tablespoons water
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Combine all ingredients in a 1-1/2-quart casserole dish. 
     
  3. Cover and bake 50 to 60 minutes, stirring occasionally, until the cranberries pop. Let cool slightly then cover and chill until ready to serve.
Notes

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