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Baked Cranberry Sauce

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Baked Cranberry Sauce

If you’ve never made your own homemade cranberry sauce, you are really missing out. Besides being easy to make, with each spoonful, you’ll experience a burst of flavor that is second to none.

Yields: 3 1/2 cups

Cooking Time: 50 min

Ingredients
  • 4 cups fresh cranberries, rinsed and drained (see Note)
  • 2 cups sugar
  • 2 tablespoons water
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Combine all ingredients in a 1-1/2-quart casserole dish. 
     
  3. Cover and bake 50 to 60 minutes, stirring occasionally, until the cranberries pop. Let cool slightly then cover and chill until ready to serve.
OOH ITS SO GOOD!
Notes

One 12-ounce bag of cranberries measures about 3 cups.

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