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Ahoy mateys! You don't need to be a seafaring captain to whip up an appetizing seafood dip. Our Seafood Dip recipe is made using delicious shrimp and a creamy, seasoned base. It's 4-ingredient-easy!
What You'll Need:
- 1 recipe Seafood Seasoning Blend
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (10-3/4 ounces) condensed cream of shrimp soup
- 1 pound cooked shrimp, peeled, deveined, and chopped, or 4 cans (4-1/4 ounces each) broken shrimp, drained
What To Do:
- In a large bowl, beat together the Seafood Seasoning Blend, cream cheese, and soup until smooth. Fold in the shrimp.
- Chill for at least 2 hours to blend flavors.
- Makes about 1 quart.
- You can substitute other cooked seafood for the shrimp, if desired.
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