Seafood Saute (Basting Butter)
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The next time you're planning on grilling or broiling seafood try out this recipe for Seafood Saute. It's the perfect recipe for basting all of your favorite seafood recipes 'cause it uses a seafood seasoning blend as its base!
What You'll Need:
- 1 stick butter, softened
- 3 teaspoons seafood seasoning (Old Bay)
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh parsley
- 1/8 teaspoon black pepper
What To Do:
- In a small bowl, combine all ingredients.
- Serve immediately or cover and chill, then soften a bit before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This dessert is sure to create a lot of "buzz" with your gang! Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. One bite and you'll understand what makes this cake so buzz-worthy.