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Sherry Mushroom Sauce

(1 Votes)
COOK TIME
10 Min
READY IN
10 Min

Sherry Mushroom Sauce can turn an ordinary dish into a restaurant-fancy tasting meal. This easy sauce with just a hint of sherry or white wine, will make you a homemade hero.

What You'll Need:
  • 1 can (10 ounces) brown gravy
  • 1 cup fresh mushrooms, thinly sliced (about 2 ounces)
  • 1/2 teaspoon dried thyme
  • 2 tablespoons cream sherry or sweet white wine
  • 1/4 teaspoon browning and seasoning sauce
What To Do:
  1. In a small saucepan, combine all the ingredients.
     
  2. Heat over medium heat for 8 to 10 minutes, stirring occasionally.

Makes 1-1/4 cups

 

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